Jalapeño Pineapple Beef Tacos

Jalapeño & Pineapple Beef Tacos

Here is a recipe that you can try with the Dexter’s Hot Sauce No.2 Jalapeño & Pineapple sauce:

Ingredients:

  • 900g steak, thinly sliced
  • 125mL chopped yellow onion
  • 125mL each chopped red and green capsicum
  • 2 cloves garlic, peeled
  • 1 small jalapeño chilli pepper, seeded and chopped
  • 80mL unsalted jarred or canned diced tomatoes
  • 1 tablespoon chilli powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 16 x 15cm corn or whole-grain tortillas

Instructions:

  1. Place the steak in the bottom of a 5- to 6-litre slow cooker and top with the onion and capsicum.
  2. In a small food processor or blender, process the garlic, jalapeño, tomatoes, chilli powder, cumin, oregano and salt until smooth. Pour evenly over the steak and vegetables.
  3. Cover and cook on low for 6 to 8 hours.
  4. Meanwhile, in a medium bowl, combine all the salsa ingredients. Cover and refrigerate.
  5. Remove the steak from the slow cooker and transfer to a large cutting board. Shred the steak with two forks and return it to the slow cooker.
  6. If needed, cover and cook on high for 10 minutes more to reheat.
  7. Warm the tortillas according to the package directions.
  8. Divide the beef mixture between the tortillas and top with the salsa.
  9. If desired, add coriander lime sour cream.
  10. Top With Dexter’s No.2 Jalapeño & Pineapple and serve 
  11. Enjoy!
$10.91$18.18 inc. GST